Ignus Fatuus

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ignisThis fall cocktail created by Jamie Boudreau is named after the ghostly light that appears over bogs. It’s unique combination of ingredients will ensure that yours will be the only party serving this lightly-spiced concoction. Photo by Spirits and Cocktails.


  • 2 oz chardonnay
  • 1 oz cognac
  • ½ oz simple syrup
  • ½ oz apple cider
  • 1 teaspoon of spiced pumpkin pie mix


Shake hard and fine strain into a cocktail glass.

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