Home » Drink Recipes » Gin Recipes » The Queen’s Bouquet
Ingredients: 1 ½ oz Bombay Sapphire gin 4 mint leaves 3 myrtle leaves 4 blackberries ½ oz honey syrup
Directions: Muddle all and build/stir through with cracked ice in a stemmed rocks glass. Garnish with a blackberry and sprig of myrtle.
Courtesy of Bombay Sapphire Gin.
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