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Ingredients:
1 ½ oz Bombay Sapphire gin
4 mint leaves
3 myrtle leaves
4 blackberries
½ oz honey syrup
Directions:
Muddle all and build/stir through with cracked ice in a stemmed rocks glass. Garnish with a blackberry and sprig of myrtle.
Courtesy of Bombay Sapphire Gin.
