- 1 part Thai basil-infused gin
- 1 part Bols Genever
- Splash of vermouth
Mix ingredients in a cocktail shaker, add ice, and shake. Garnish with a fresh basil leaf.
To infuse gin, pour 8 ounces in a jar and add 8–10 fresh, washed Thai basil leaves. Cover tightly and let sit for about a week.