Thai Basil Martini

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  • 1 part Thai basil-infused gin
  • 1 part Bols Genever
  • Splash of vermouth


Mix ingredients in a cocktail shaker, add ice, and shake. Garnish with a fresh basil leaf.

To infuse gin, pour 8 ounces in a jar and add 8–10 fresh, washed Thai basil leaves. Cover tightly and let sit for about a week.


  1. by Tweets that mention Thai Basil Martini | Drink of the Week --, July 13th, 2010 at 9:11 am

    […] This post was mentioned on Twitter by Chelsea Wine Vault, Bols Genever. Bols Genever said: Drink of the Week's offering this week is the Thai Basil Martini made with Bols Genever. Check out the recipe- @dotw […]