Peach Scotch Smash

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Smashing up some peaches and adding a little booze makes for a damn fine drink! This simple recipe is light enough for summer but has a great whiskey kick.

This recipe uses a mellow blended scotch, but Canadian or Irish whiskey would also work well.


  • ½ of a ripe, yellow peach in chunks
  • 4 mint leaves
  • 1 lemon wedge
  • ½ oz Cointreau
  • 1 ½ to 2 oz blended scotch whisky


Muddle the peach, lemon and Cointreau in the bottom of a cocktail shaker. Add ice and the scotch, then shake. Strain into old-fashioned glass filled with ice. Add peach slices and mint for garnish.

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