Egg Nog

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Ingredients

  • 3 cups gold rum
  • 1 cup dark rum
  • 2 quarts half & half
  • 1 cup sugar
  • 12 eggs
  • 4 tsp vanilla extract
  • Nutmeg

Instructions

In a large mixing bowl, beat the eggs until light. Add the sugar, then the half & half, rums, and vanilla. Cover and chill over night. Take out of fridge about ½ hour before serving. Serves 20.

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