Loading...Ingredients
- 1 bottle (750 mL) dark rum
- 2 bottles (750 mL) dry red wine
- 3 cups tea
- ½ cup orange juice
- ½ cup lemon juice
- 2 cups sugar
Instructions
Combine wine, tea, and juices in a saucepan. Heat well. Gradually stir in sugar and rum. Serve warm. Serves about 25.
