Dancing Leprechaun

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Ingredients

  • ¾ oz. Drambuie
  • 1½ oz. Dewar's Scotch Whisky
  • Juice of ½ Lemon
  • 2 oz. Ginger Beer

Instructions

In a mixing tin half-filled with ice, add:
¾ oz. Drambuie
1½ oz. Dewar’s Scotch Whisky
Juice of ½ Lemon

Shake until tin is frosted, strain into a tall glass over fresh ice, add:
2 oz. Ginger Beer

Garnish with a Lemon Twist, serve with a straw.

Courtesy Drambuie

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