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Ingredients
- ¾ oz. Drambuie
- 1½ oz. Dewar’s Scotch Whisky
- Juice of ½ Lemon
- 2 oz. Ginger Beer
Instructions
In a mixing tin half-filled with ice, add:
¾ oz. Drambuie
1½ oz. Dewar’s Scotch Whisky
Juice of ½ Lemon
Shake until tin is frosted, strain into a tall glass over fresh ice, add:
2 oz. Ginger Beer
Garnish with a Lemon Twist, serve with a straw.
Courtesy Drambuie
