Scottish Grasshopper

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  • ½ oz. Drambuie
  • ½ oz. Green Crème de Menthe
  • ½ oz. White Crème de Cacao
  • 1 oz. Half-and-Half


In a mixing tin half-filled with ice, add
Green Crème de Menthe
White Crème de Cacao

Shake until tin is frosted (about 20 seconds),
add: 1 oz. Half-and-Half

Swirl to chill, strain into a chilled martini glass, drizzle ¼ oz. Green Crème de Menthe over top.

courtesy Drambuie

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