Fall is here once again and this weeks drink combines the wonderful Autumn flavors of apple and cranberry, Spiked with warming absinthe and the zing of ginger, this one will warm you insider and out
Ingredients:2 parts Basil Hayden’s Bourbon3/4 parts Heering Cherry Liqueur1 dash Fee Brothers Old Fashioned Aromatic Bitters2 parts Milk Stout BeerFresh nutmeg Directions:Combine Basil Hayden’s, cherry liqueur and bitters in a mixing glass.Add ice and shake.Roll in the milk stout beer. … …Read More
Ingredients:1 oz Moon Mountain Organic Vodka1/4 oz sweet vermouth1/4 oz Zwack5 dashes Angostura Bitters Directions:Pour Ketel One Oranje, sweet vermouth, Zwack and 5 dashes of Angostura Bitters into a rocks glass filled with ice. Stir gently. Garnish with lime. Courtesy … …Read More
Ingredients: 2 oz. SKYY Infusions Ginger.75 oz honeyJuice of half a lemon2 sage leaves4 oz of Earl Grey tea (hot) Directions: Combine all ingredients directly in a wine glass. Garnish with a sage leaf. Courtesy of SKYY Infusions Vodka.
It’s almost Halloween, so bring out the pumpkin cocktails! This one uses cachaca–a spirit similar to rum made from cane sugar. Photo and recipe courtesy of Leblon Cachaça.