Thanksgiving is only a few days away.  I love Thanksgiving so much it’s hard to pick my favorite part of the holiday, but I have to say that it’s probably pumpkin pie.  I love pumpkin and this time of the year that I find myself eating a lot of pumpkin in all kinds of ways from pumpkin ice cream to pumpkin cheesecake and of course pumpkin pie.  This Thanksgiving I want to inspire you to try something new and make your pumpkin pie cold and boozy this year with this awesome recipe!

Ingredients:
2 oz Absolut Vanilla
2 bar spoons pumpkin puree
3/4 oz lemon juice
3/4 oz Orgeat Syrup

Directions:
Add all ingredients, shake and strain into cocktail glass. Garnish with Allspice

Courtesy of EMM Group.

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