Hot Apple Cider

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Hot Apple Cider

Courtesy of Zaya Rum.


  • 1 cup Zaya Rum
  • 1 apple
  • 2 teaspoons whole cloves
  • 1 orange, thinly sliced
  • 2 quarts apple cider
  • ½ cup light brown sugar
  • 1 teaspoon allspice
  • Pinch grated nutmeg
  • Cinnamon sticks, garnish


Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the Zaya rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick and apple slice. Serve immediately.

Yields 2 quarts, about 8 servings.

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