The National Restaurant Association invites professional mixologists to show off their most creative cocktail talents using American Harvest Organic Vodka to vie for the sought-after title of Star of the Bar. The competition, which features a $5,000 cash prize, will take place at the International Wine, Spirits & Beer Event (IWSB) at NRA Show 2013 with the winner being selected at the Restaurants Rock party on Sunday, May 19 2013
Two treats for National Peanut Butter & Jelly Day. We recommend having the drink first then the awesomest PB & J ever.
Beginning April 1, The Perfect Purée Perfect Flavor Artist contest will accept video submissions of foodservice professionals demonstrating how they use the company's products in original dishes or beverages. One winner will be selected each month through October. Winners will receive a $1,000 cash prize and be featured in the Winter 2013 issue of Chilled Magazine, as well as on-line at www.perfectpuree.com/flavorartist. Non-winners will be included in the pool of eligible entries to be considered by the panel of judges in subsequent months.
We recently attended the Nightclub and Bar Show in Las Vegas and here's 5 trends we saw emerge from the 700 plus exhibitors.
“The fourth edition of the Classic is shaping up to be our best ever. We’re upping the ante on our flagship Gala event, once again, with even wilder twists and turns – and our stellar line-up of crowd-sourced events provides countless opportunities for rollicking good times throughout the city,” said Lesley Townsend Duval, Founder and Executive Director of the Manhattan Cocktail Classic.
Absinthe is the highly-alcoholic, anise-flavored spirit with quite a kick.