New from Pernod Ricard comes Mama Walker's, a new line of breakfast inspired liqueurs.
Matt Kramer is a nationally renowned wine writer who has been writing and teaching people about wine since 1976. He brings an incredible amount of experience and expertise to the subject. In his first book Making Sense of Wine, Mr. Kramer puts this knowledge to good use.
Each year, the Raiders toast and turn the goblet of their fallen comrades, whose name is also inscribed upside right. When two remain, they will toast with the bottle of Hennessy.
New on the rum scene is Shellback Rum from the folks in Modesto, Grande Antilles Cane Spirits (Gallo). No, it is not produced in Modesto, the rum is made at the famed West Indies Rum Distillery in Barbados.
Many, many moons ago, and not too long after we started DOTW (and before the recent cocktail revolution), we made a journey to Paris. We were excited to try the Bar Hemingway at the Ritz (where we were turned away for not being dressed nice enough) and even more excited to try Harry's Bar.
The Macallan brought their road show to SF this week with loads of their amazing single malt scotch and ice balls! If you see this guy around town this weekend, make sure to have him buy you a few fingers of Macallan.
With another season of Mad Men starting up, w thought we'd dip in the archive and pull out some classic they'd be enjoying in the 1960s.