Shellback Rum is a new offering from Grande Antilles Cane Spirits (Gallo).
A mid-range offering, Shellback Silver and Spiced versions. Made at the famed West Indies Rum Distillery in Barbados, Shellback Silver Rum is made using a combination of pot and column still distillates that are then blended together. The resulting rum, is smooth and fruity. It makes a killer base for rum punch.
Appearance: Clear with viscus legs
Nose: Clean, youthful with medium notes … Read more
Many, many moons ago, and not too long after we started DOTW (and before the recent cocktail revolution), we made a journey to Paris. We were excited to try the Bar Hemingway at the Ritz (where we were turned away for not being dressed nice enough) and even more excited to try Harry’s Bar. …Read More
Tony Abou-Ganim, one of America’s elder statesmen of mixology, recently released Vodka Distilled, a masterpiece on the subject of Vodka. Vodka is America’s most consumed spirit but is largely on the outs with the cocktail crowd. Mr. Abou-Ganim thinks that this is an unfortunate state of affairs, and I happen to agree with him. …Read More
The Nature Conservancy is into Cocktail Culture! They had mixologist Ektoras Binikos create the Blessed Honeycomb Cocktail to celebrate Spring!
The cocktail uses single varietal honey from Bee Raw, which sources its honey from family-owned apiaries across the country. Each variety is derived from a single floral source, giving it distinct color, flavor and aroma; the Basswood honey used in this recipe features herbal notes and a clean finish.
The National Restaurant Association invites professional mixologists to show off their most creative cocktail talents using American Harvest Organic Vodka to vie for the sought-after title of Star of the Bar. The competition, which features a $5,000 cash prize, will take place at the International Wine, Spirits & Beer Event (IWSB) at NRA Show 2013 with the winner being selected at the Restaurants Rock party on Sunday, May 19 2013 …Read More