This is a night where glitz and glamour take the front seat and we've got some drinks to help you join right in.
San Francisco has a lot to offer in terms of food and drink with almost every street in the city’s 49-square miles filled with restaurants and bars. The best part? Some of those bars are breweries, too!
From Tempe to Surprise, from Avondale to Mesa, get your frosty mug out of the freezer and come along for part two of the Spring Training Brew Crew!
This week we sat down with Mark DeKuyper, an 11th generation distiller in the DeKuyper Distillery.
I absolutely loved the bottle upon seeing it. From the Art Deco building on the back to the palm tree, flamingo and rising sun on the front, the bottle sums up Miami. The Absolut Miami screams cool and fun.
This is a different type of mezcal that what you might be used to. Usually, mezcal has a smoky flavor that is imparted when the pina, which is the heart of the agave plants, are roasted in pit ovens dug into the ground. This process has been used to make mezcal for over two hundred years, and it is this roasting that gives mezcal the smoky aroma and taste you associate with it. However, the Zignum Mezcal utilizes a process that is similar to one of the processes used to make tequila. Rather than roast the pina in pit ovens, they are cooked in an autoclave, which is a big clay oven, that doesn't impart the smoke that roasting in the pit ovens imparts.
This week's pick is the 2010 Campo Viejo Rioja. This wine is a little unusual as it's a basic Rioja, which means that the wine spends less than one year aging in oak. You more often see Rioja Crianza, which must be aged at least two years with one in oak, or Rioja Reserva, which must be aged at least three years with one year in oak. The 2010 Compo Viejo Rioja is also unusual as it exemplifies a very modern, almost new world style that is made from 100% Tempranillo, which is the main grape variety in Rioja. The wine is aged for four months in American oak and then ages in the bottle. This results in a wine that is very fruit forward with bright red fruit with cherry dominating and hints of black fruit, vanilla and baking spices.
Unlike last year, this year's winter is fairly mild. But, burr... it's still cold out there in certain parts of the United States. The Hiram Walker "Original Cinn" Cinnamon Schnapps will help keep you warm this winter.
To aid you in all the Fat Tuesday fun you'll be getting into, we've included some of our favorite cocktails perfect for a crazy night out on the town...or on the couch!
Whether you have mastered the DIY cocktail and are looking for your next challenge or you are looking for that unique homemade gift for the hard-to-buy-for person on your holiday list, this book will keep you busy and entertained for months!