Check out some of our tastiest Irish whiskey recipes to put some pep in your holiday step!
The Director of Communications for Patrón discusses his passion for tequila, the versatility of the spirit and tells us about exciting, new developments for the brand.
The R Collection is the introductory line by Raymond Vineyards, which traces it's roots to the immediate post-Prohibition era in Napa. The founder of Raymond Vinearyds, Roy Raymond arrived in Napa Valley in 1933 and married into the Beringer family. After working at Beringer for more than 35 years, Roy and his sons started Raymond Vineyards with the family working side by side for their first crush in 1974. Since then, Raymond Vineyards has earned a reputation for producing elegant wines. Luckily, it lives up to it's reputation with the R Collection.
Today, in the heyday of the cocktail renaissance, there is probably more adored spirit than the Luxardo Maraschino Liqueur. This liqueur is it's baby brother and while the two share the same DNA with the use of the sour marasca cherry, they are very different. The Luxardo Cherry Liqueur is similar to a cherry brandy. The juice of the marasca cherries are fermented and then aged in oak barrels, which gives the Cherry Liqueur a very different flavor profile than the Luxardo Maraschino.
The Fine Art of Mixing Drinks is a modern classic. First published in 1948, it is probably more popular today that it was when the book was initially released.
Greg Cohen discusses his passion for tequila, the versatility of the spirit and the practices and quality that have made Patrón a permanent fixture around the world.
This Absinthe is named after the famed and famous Vieux Carre drink invented in New Orleans. Absinthe is the key to the Vieux Carre cocktail or at least the Absinthe rinse that gets the cocktail started. The Vieux Carre Absinthe lives up to its vaunted namesake with its delightful qualities and beautiful bottle.
This week's pick resulted from my desire to please a good friend that isn't a huge fan of dry wines. But, she is a huge fan of sweet wines. However, I was also going to have a table full of other people to please so I couldn't start off the evening with dessert wine, which is my friend's absolute favorite. As I looked over my racks of wine to see what I should take, I spotted an Australian Moscato. Until we received the bottle from Pernod Ricard, I didn't even realize that the Aussies produced Moscato, or Muscat as it's also known. I seized upon it and away we went, along with a few other bottles. Needless to say, it was a huge hit with the entire table. Everyone appreciated the light and refreshing wine with a spritz as a starter to the evening.
Midori debuted in 1978 in New York's famed 54 Club with none other than John Travolta in attendance. For the next nine years, Midori all but disappeared and could only be purchased in Japan until it was relaunched onto the public market in 1987. Midori is made by Suntory and it's made ingredient is a special variety of honeydew melon that is grown in Japan.
The House of Mondavi chronicles the rise and fall of the famed Mondavi family of Napa. It's the real life version of Falcon Crest, the 1980's prime-time soap opera set in wine country and allegedly based on the Mondavi family. Boy, is it a juicy and fascinating read. The book details the Mondavi family's involvement in the wine industry and it's intertwinement of the Mondavis and the rebuilding of Napa Valley and it's eventual explosive growth. And, no-one was more synonymous with Napa Valley than it's biggest promoter, Robert Mondavi. Pretty heady stuff for an oenophile. I