Thai Basil Martini

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  • 1 part Thai basil-infused gin
  • 1 part Bols Genever
  • Splash of vermouth


Mix ingredients in a cocktail shaker, add ice, and shake. Garnish with a fresh basil leaf.

To infuse gin, pour 8 ounces in a jar and add 8–10 fresh, washed Thai basil leaves. Cover tightly and let sit for about a week.

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