Earth Day Pisco Sour

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As more and more distilleries open around the world, many are embracing the use of sustainable methods.  The week’s drink come to us from Pisco Portón, a Peruvian mosto verde pisco, committed to sustainability. It is made at the oldest working distillery in the Americas, Hacienda la Caravedo, a distillery that combines age-old Pisco making traditions with eco-friendly modern technology, including:

  • A roof garden that naturally converts carbon dioxide emitted by fermentation into oxygen, reducing environmental harm
  • Gravity-fed channels which decrease reliance on electrical pumps, and
  • A water treatment system that recycles water from the distillation process into irrigation water for the vineyards



  • 1 ½ parts Pisco Portón
  • ½ part fresh organic lime juice
  • ½ part agave nectar
  • ¼ part organic, cage-free egg whites
  • Angostura Bitters


Shake ingredients with ice.
Strain into chilled glass.
Garnish with a dash of bitters.

Try this – Infuse the pisco with spring produce, such as rhubarb or strawberries in an infusion jar for several days.

courtesy Pisco Patron

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