Gin Fizz

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  • 1 1/2 oz gin
  • 1/2 oz. lemon juice
  • 1/2 tsp of superfine sugar
  • 1 egg white
  • 1 oz soda water
  • 1 maraschino cherry


In a shaker, place the egg white and the metal spring from the strainer (use the freshest eggs possible) and shake vigorously for 30-60 seconds (until the egg white is foamy). Add the gin, lemon juice, sugar and ice and shake vigorously (15-60 seconds depending on your shake) until well integrated. Pour into a rocks glass (with or without ice). We sometimes serve fizzes in wine glasses or champagne flutes. Add soda water.

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