Ingredients

• 1 1/2 oz gin
• 1/2 oz. lemon juice
• 1/2 tsp of superfine sugar
• 1 egg white
• 1 oz soda water
• 1 maraschino cherry

Instructions

In a shaker, place the egg white and the metal spring from the strainer (use the freshest eggs possible) and shake vigorously for 30-60 seconds (until the egg white is foamy). Add the gin, lemon juice, sugar and ice and shake vigorously (15-60 seconds depending on your shake) until well integrated. Pour into a rocks glass (with or without ice). We sometimes serve fizzes in wine glasses or champagne flutes. Add soda water.

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