Corpse Reviver #3

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  • 1 oz gin
  • 1 oz Swedish punsch liqueur
  • 1 oz triple sec
  • ¾ oz lemon juice
  • 2 dashes anisette


In a mixing glass filled with ice, combine the gin, Swedish punsch, cointreau, lemon juice and anisette flavored liquor and stir well. Strain into a martini glass.

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