Cocktail Eats – Taco Dip


Perfect for the playoffs, taco dip is great for a crowd and really easy to make. This recipe feeds a ton of people and of course can be multiplied.


1 can refried beans
8 oz sour cream
8 oz cream cheese
1 packet taco seasoning
1/2 cup salsa
1/2 cup diced tomatoes
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 cup shedder monterey jack cheese
Hot sauce to taste


In a mixing bowl, combine cream cheese, sour cream and taco seasoning. Set aside.

In a shallow serving dish layer first the beans, then the sour cream mixture, salsa,tomatoes, lettuce and cheese. A layer of Guacamole is a nice addition as well.

Serve with tortilla chips, beer and tequila!

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