Articles Tagged: wine

Visit the Hills of Abruzzo, Italy Without Leaving Home! – Part 1

post iconIn the first part of this interview series, Gallen discusses his passion for wine and the qualities it must possess before he brings it to the United States. …Read More

2010 Quattro Mani Barbera Review – Wine Wednesday

post iconQuattro Mani is the brainchild of Domaine Select Wine Estates. It is an offering of second label wines from some of Italy and Slovenia’s best winemakers. The 2010 Quattro Mani Barbera is made by Danilo Droco, one of Piedmont’s greatest winemakers. Not only is the Quatro Mani Barbera a zippy little wine, it’s also a great price at $8.99 a bottle. In fact, it’s one of the best wines priced under $10 that I have tried. …Read More

A History of the World In Six Glasses – Literary Monday

post iconWe spend a lot of time thinking about drinks but I was still taken aback by the impact that six beverages had on world civilization. In his book, History of the World in Six Glasses, Tom Standage explores the effect that beer, wine, distilled spirits, tea, coffee and Coca Cola had on civilization and world history. It’s nothing short of remarkable. …Read More

2010 Domaine Des Cassagnoles Cotes des Gascon Blanc – Wine Wednesday

post iconThis week’s Wine Wednesday was a bright, crisp, zippy white. The wine didn’t pretend to be anything that it wasn’t. It was simple and refreshing and evoked days of summer during the dead of winter. …Read More

A Trip To Volcano Winery

post iconSituated on the slopes of Mount Kilauea, the Volcano Winery produces a number of unique wines. …Read More

New World and Old World – High/Low Weekend

post iconThis week’s high/low weekend is a comparison of the new world and old world styles of wine. Australia is representing the new world with a Riesling from Edna Valley. I bet a few of you didn’t even know that Australia made Rieslings (you are not alone). But, they certainly do and if you enjoy Riesling with petrol characteristics, then you should really try Australia. The old world is being represented by Spain with a traditional, classic Rioja based on the Tempranillo grape. Both of these wines are great food pairing wines. …Read More

2010 Bernabeleva Camino de Navaherrero Review – Wine Wednesday

post iconIn addition to its great price, there are two other things going for it. A great label. I know that I have cautioned against buying wine based on how much you like the wine but sometimes I am a bit of a hypocrite. But, this time, I didn’t actually purchase the wine based on the label but on a recommendation. That didn’t mean that I wasn’t enjoying the label – I truly was (and when I found the model for the label – a women drinking a glass of wine abreast a bear, I liked it even more). …Read More

Prohibition and the California Wine Industry

post iconToday, 92 years after Prohibition began, 79 years after it ended, California wines are counted among the very best in the world. …Read More

2009 Green Truck Petit Sirah – Wine Wednesday

post iconThis bargain wine is made from certified organic grapes in Mendocino County. Mendocino County is a cool growing area just north of Sonoma and has long been a leader in the organic grape movement in the United States. What is great about this wine is that is is organic and can still be found for under $10. We paid $8.99 for it. …Read More

Winter Spice Sangria

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Fresh for the New Year, Sandemam’s created this fragrant winter sangria. Great for a playoff party, for the non beer set. If you can’t find clemetines, it’s OK to substitute fresh oranges.

Winter Spice Sangria

Ingredients:
1 bottle of Sandeman Founders Reserve Porto
4 oz cinnamon Schnapps
3 clementines, quartered
6 oz cranberries
18 oz sparkling clementine juice or soda
6 oz cranberry juice
4 cinnamon sticks
Ground allspice to taste

Directions: 
Combine Sandeman Founders … Read more
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