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This past week marked the 10th installment of New Orleans mixology orgy, Tales of the Cocktail. It is by far the largest celebration of cocktail culture in the country. …Read More
1/2 ounce white rum
1 1/2 ounces golden rum
1 ounce dark rum
1/2 ounce 151-proof rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 teaspoon superfine sugar
Add the ingredients other than the 151-proof rum to a shaker or a pitcher and stir. Add to a collins glass that is filled 3/4s full with cracked ice.
Read more – Esquire
[Photo and recipe courtesy of Esquire]
Almost no drink welcomes warm weather the way a good mojito does. It’s simple and refreshing! I mixed up some basil mojitos. An easy way to change up your cocktail is to substitute ingredients. By using basil instead of mint, we found a whole new drinking experience without much work.
Try it out with basil or any of your favorite herbs! You can learn more about substitutions and creating new cocktail recipes in our book, … Read more
Just because it’s December doesn’t mean that only eggnog is on the cocktail menu. You’ve heard of “Christmas in July?” Well, now Drink of the Week is starting Summer in December by sharing some of our favorite tropical drinks.
Bananas have that tropical flair but are available all year.
This simple banana daiquiri isn’t thick or overly sweet — a common problem with many blended drinks. Instead it’s light and refreshing. Oh, and it doesn’t … Read more
It’s hot right now here in the Bay Area, so I created this cool and refreshing spring cocktail to beat the heat.
Cucumber, cilantro and lime combine to give this drink a mild flavor that makes it great for barbecues, pool parties … or just chilling out.
I have been seeing more bars offer cucumber cocktails, and I say it’s about time! You may even want to muddle some cucumbers into the drink. This would … Read more
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