The nice folks at Wild Turkey have made a traditional thanksgiving meal out of Jimmy Russel’s creation, Wild Turkey 101. Yes, it is 101 proof, almost cask strength bourbon, and perfect for getting you through Thanksgiving with the Mother-in-law. It’s so easy to prepare, there’s no need to learn how to cook. Cranberries and rosemary make great traditional side-dishes, so you’ll have a well-rounded Thanksgiving meal.

For turkey that you can’t overcook:

Thanksgiving 101

Wild … Read more

Beam just introduced (ri)¹ in the midst of rye whiskey’s comeback from more than 70 years in the shadows.

In the 19th and early 20th century, rye was the go-to liquor. Many traditional cocktails–like the Manhattan and the Old Fashioned–originated as rye cocktails.

But after Prohibition ended in 1933, American distillers turned all their attention to bourbon.

No one knows for sure why, but it could be because corn was cheaper than rye. It … Read more

Artillery

Ingredients:
2 oz gin
½ oz sweet vermouth
2 dashes bitters

Instructions:
In a mixing glass filled with ice, add the gin, sweet vermouth and bitters and stir well. Strain into a chilled martini glass.

Devil’s Poison

Ingredients:
1 oz Jack Daniel’s whiskey
1 oz 151 Bacardi rum

Instructions:
Fill a shaker with ice, pour the Jack Daniel’s and 151 Bacardi rum into shaker and shake. Strain into a shot glass.

Grog

Ingredients:
2 … Read more

Connie’s original recipe!

The combination sounds a bit odd, but enjoy! In about 30 minutes after drinking, it WILL be a good night. Thanks to our friends at the University of Hartford!

The folks at Asylum asked, “now that Absinthe is legal and no longer so dangerous, what drinks are most dangerous?”

Well, they came up with a list. Included are favorites such as Moonshine, Everclear and various other potent concoctions from around the world.

Read the Whole List:

Absinthe Deemed Safe, So We Reveal Other Dangerous Drinks – Asylum

Of course, not drinking responsibly is dangerous now matter what you’re drinking.
Please drink responsibly!

More popular than cheese in Wisconsin!

Molecular mixology recipes are often just a new interpretation of a classic cocktail.This recipe for a Vessel 75 is a play on an old fashioned cocktail, using a maple syrup foam instead of a sugar cube or simple syrup. Since this recipe uses common ingredients and tools, it’s a great one to try at home for those curious about molecular mixology.

The maple syrup foam is light and thin, adding a subtle flavor and texture … Read more