Created by Sierra Zimei of the Seasons Bar and Lounge at Four Seasons Hotel in San Francisco, courtesy of Campari.… Read more

Served at Dish Osteria and Bar in Pittsburgh, courtesy of Campari.… Read more

A tall, cool collins is my favorite weapon against a hot day. This cocktail was an excuse to use the gin I infused with cucumbers and the basil I’ve been growing in a container on my deck. And it was the most refreshing, satisfying drink I’ve had in a long time. The cucumber gin was extremely easy to make and adds a lightly sweet flavor to the cocktail.… Read more

Today, it’s officially summer. Let’s celebrate with fresh fruit and booze! June 21 is the summer solstice, so we created this refreshing but not-to-sweet cocktail to start the season off right.… Read more

Summer is here … and so are fresh summer cocktails! This one features red raspberries and red grapefruit along with Holland gin and honey liqueur for a brightly colored, lightly sweetened drink. Holland gin has less juniper flavor and more citrus notes than London dry gin, which is what we usually think of when we think “gin.”

We used Damrak gin and Barenjager honey liqueur, but feel free to use your favorites!

Ingredients

2 oz … Read more

Great for summer! A fruity, playful (and adult) twist on a childhood way to beat the heat!… Read more

Check out the East Coast version!… Read more

Check out the West Coast version!… Read more

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Memorial Day celebrates those who have served our country, so please take a moment and raise a glass. The long weekend also marks the beginning of the summer holiday season. We’ve collected a few fun cocktail, food and history related links to help you get your summer season started right.

10 Things to Remember about Memorial Day
AmazingRibs.com Craig “Meathead” Goldwyn is the Oracle of the grill. This site is about more than just ribs,

… Read more