If you’ve been Italy, you’ve most likely had an after dinner drink, the Sgroppino. The lemon and alcohol help to cut through anything you may have ingested through out the evening and help settle your tummy. The formula varies from area to area, but it is basically lemon sorbet, vodka and prosecco. In Venice they use prosecco, in Friuli it is vodka and sorbet. In Liguria, I’ve had a variation made with limoncello. Sometimes blended, … Read more
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This week’s drink of the week was invented at the Hilton Hawaiian Village in 1957 by it’s famed bartender, Harry Yee. Mr. Yee was also responsible for another tropical favorite, the Blue Hawaii. While Mr. Yee may have invented the Tropical Itch, and they are mighty fine over at the Hilton Hawaiian Village (this isn’t our first visit), they have perfected down the beach at the Halekulani. Sensing the onslaught of the cocktail craze, the Halekulani brought in the incomparable Dale DeGroff to perfect the Hawaiian classics and invent cocktails that will soon join the list of Hawaiian classics. …Read More
Happy National Daiquiri Day!
Named after the Cuban town in which it was born around the Turn of the Century, the Daiquiri was invented by American miners and Cuban doctors as a way to fight disease. It is from this cocktail that it’s many, more fruity & frozen variations have arisen.
2 oz light rum
3/4 oz lime juice
1 tsp sugar
Lime slice for garnish
Combine ingredients in a shaker with ice. … Read more
Served at Woodward at Ames in Boston, MA
1 1/2 oz Tequila Don Julio Blanco
1 oz agave nectar
2 fresh cranberries
1 thin slice jalapeño pepper
1/2 oz lime juice
1 jalapeño, garnish
Muddle jalapeño and cranberries in a highball glass. Combine Tequila Don Julio Blanco, agave nectar, and lime juice into a cocktail shaker with ice.
Shake well and strain into rocks glass over ice, muddled jalapeño and cranberries. Garnish with … Read more
Summer is here and the heat is on. The folks at Baileys felt this ice cream cocktail would be a nice way to cool down. Who doesn’t like ice cream and booze?
1 oz Baileys Irish Cream
2 scoops coffee ice cream
1 oz iced coffee
Add Baileys, Coffee ice cream, and iced coffee to a blender. Add 1 cup of chipped iced and blend until smooth. Top with espresso, fresh whipped cream … Read more
1 1/2 oz Zacapa 23 Rum
1/2 oz ginger liqueur
4 dashes orange bitters
2 oz orange-guava juice
Combine Zacapa 23 Rum, ginger liqueur, orange bitters, and orange-guava juice into a cocktail shaker and fill with ice. Cover and shake until thoroughly chilled. Strain into a rocks glass.
Courtesy of Zacapa Rum.
The weather is warming up again here, and it’s time to celebrate! This warm-weather recipe was created by Jackson Cannon of Eastern Standard in Boston. It’s a simple concoction that tastes very layered.
2 oz of Brugal Añejo
1 oz fresh squeezed lime
.75 oz demerara syrup (simple syrup made with raw demerara sugar)
Dash of Angostura bitters
1.5 oz ginger beer
Shake ingredients and serve in a highball glass filled with crushed … Read more
This light and refreshing champagne cocktail is perfect for weddings, garden parties … or any time you want to toast something beautiful. …Read More
Father’s Day is around the corner and this year mix your Dad up a Backyard Barbeque Michelada, a cocktail created by mixologist Jim Meehan owner of PDT in New York City. He created this unique cocktail as the perfect accompaniment to an evening spent outdoors.
If you really want to impress Dad, turn him on to the new trend of flasktails. Get him a nice flask, fill it with a Backyard Barbeque Michelda. Dad will … Read more
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