The national drink of Brazil!

Refreshing as the trade winds!

A great after-dinner treat!

Thanks, Anna!

Apricot is one of my favorite summer fruits, and what better way to enjoy it than in a champagne cocktail!

You can adapt this recipe to use any of your favorite fruits … or any of your favorite liqueurs, for that matter.

Nothing like a cool cocktail to help you chill out during the summer heat.

This fruity and refreshing cocktail, created by Beefeater London Dry Gin, is a great way to celebrate the season. Cheers! 

No 4th of July barbecue is complete without watermelon. I’d like to amend that statement to include watermelon cocktails!

This refreshing summer cocktail is the perfect accompaniment to whatever you’ll be throwing on the grill this Independence Day. Martha Stewart inspired this recipe, which I adapted from her watermelon and basil margaritas.

The watermelon is cool and refreshing, while the mint and basil balance the sweetness and give it a fresh, crisp herbal note. You … Read more

It’s Mixology Monday time again and this month Rumdood is hosting the event. Although, Rumdood is all about rum, he chose Ginger as this month’s Mixology Monday theme.

Having an almost full bottle of the amazing Ginger Liqueur Domaine de Canton on the bar, I seized upon this opportunity. After checking the Domian de Canton site, I found a plethora of drinks to try. It was hard to choose as they all looked tasty. I … Read more

 Cachaça is one of the hottest spirits this Summer thanks to the growing popularity of the caipirinha. Mixologists everywhere are quickly becoming fans of the spirit and taking cocktails way beyond the caipirinha and into unexplored and delicious territory.

This week’s drink is no exception. The “summer of cachaça” kicks off today, June 12th,

InternationalCachaça Day. The holiday was started by Sociedade Brasileira da cachaça, a Brasilian government organization. It was created to commemorate … Read more

Memorial Day, the official kickoff of Summer is upon us and that means tall, cool cocktails that are meant to be sipped slowly. i created this concoction of Veev Acai Liqueur, grapefruit juice and a spash of sparkling water. It’s kinda like a antioxidant-filled Greyhound. It’s a DOTW original!