A more culinary variation of a Harry MacElhone classic “Afterall” created by Marshall Altier. This one has great fresh summer flavors and the cardamom is a nice reference to Trini food culture.

The combination of fresh mint and ripe nectarines makes this a refreshing drink for the Spring/Summer seasons.

Watermelon Jalapeno Slush ~ a sweet and spicy summer cocktail treat …Read More

Ingredients:
1 1/4 oz Ketel One Vodka
1/4 oz Green Chartreuse
3/4 oz fresh grapefruit juice
3/4 oz fresh lemon juice
Dash of grapefruit bitters

Directions:
Pour ingredients into a cocktail shaker. Shake well. Strain into a rocks glass. Garnish with an orange slice.

Courtesy of Ketel One Vodka.

Strawberry, tarragon and gin ~ a match made in heaven …Read More

You don’t need fake sugar to make a low-cal cocktail. Try infusing water! …Read More

This week’s drink is my favorite of this summer! Juicy, dark-red plums combine with thyme and bourbon to make a surprisingly complex cocktail. The vanilla notes of the bourbon underscore the tart and sweet flavors to make for a refreshing and fresh tasting drink.

Sip the summer day away with an Elderflower Sipper …Read More

Watermelon Mojito …Read More

Ingredients:
1 1/2 oz Zacapa 23 Rum
1/2 oz ginger liqueur
4 dashes orange bitters
2 oz orange-guava juice

Directions:
Combine Zacapa 23 Rum, ginger liqueur, orange bitters, and orange-guava juice into a cocktail shaker and fill with ice. Cover and shake until thoroughly chilled. Strain into a rocks glass.

Courtesy of Zacapa Rum.