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First originating in the 1940s at the Port of Foynes, in the West of Ireland, by chef Joe Sheridan. Wanting to warm a some weary American passengers, Joe added some whiskey to there glass. When they inquired what sort of coffee it was, Joe replied, “Irish Coffee”. The drink became a staple at near by Shannon Airport, where it was discovered by San Francisco travel writer, Stanton Delaplane. Delaplane was so taken by the cocktail, … Read more
We’ll admit it, there may not be anything particularly Irish about these cocktails aside from the name and maybe the inclusion of a little bit of Irish whiskey. But, there’s one thing we do know for sure — you’ll love them! …Read More
1 1/2 oz Jameson Irish Whiskey
1/2 oz Hiram Walker Caramel Apple Liqueur
1/2 Part Ginger Liqueur
Fresh Lemon Juice
Pour each of the ingredients in a rocks glass. Squeeze lemon and drop lemon into the drink.
Courtesy of Hiram Walker.
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