Ingredients:
1 1/2 oz Jameson Irish Whiskey
1/2 oz Hiram Walker Caramel Apple Liqueur
1/2 Part Ginger Liqueur
Fresh Lemon Juice

Directions:
Pour each of the ingredients in a rocks glass. Squeeze lemon and drop lemon into the drink.

Courtesy of Hiram Walker.

Courtesy of Effen Vodka.

1 ½ parts Effen Cucumber Vodka

¾ parts lime juice

¾ parts simple syrup

1 dash of Fee Brothers mint bitters

6 mint leaves

Club soda

Muddle mint with lime juice and a few ice cubes, add to a cocktail shaker with remaining ingredients, except club soda, and shake. Fine strain into a cocktail glass with ice and add club soda. Garnish with mint sprig.

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Courtesy of Hornitos Tequila.

1 part Hornitos Plata tequila

1 part DeKuyper melon liqueur

½ part triple sec

Splash of orange juice

Combine ingredients in cocktail shaker filled with ice. Shake and strain into a shot glass. Garnish with an orange slice.

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Courtesy Grey Goose Vodka.

2 parts Grey Goose Le Citron flavored vodka

1 part simple syrup

1 kiwi fruit peeled and quartered

1 sprig of mint

1 inch piece of vanilla pod

Splash of club soda

In the bottom of a cocktail shaker, place kiwi, mint and vanilla pod. Pour in simple syrup; muddle well. Add vodka and ice to the mixture. Shake vigorously until the outside of the shaker is frosted. Double

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Courtesy of Hiram Walker.

2 parts Jameson Irish whiskey

1 part Hiram Walker sour apple schnapps

Ginger ale

Shake and strain spirits into a martini glass. Top with ginger ale and garnish with a green apple slice.

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Courtesy of Baileys Irish Cream.

2 oz Baileys with a Hint of Milk Chocolate

½ oz vanilla-flavored vodka

Add Baileys with a hint of Mint Chocolate and vodka to a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Garnish with a mint sprig.

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Courtesy of Baileys Irish Cream.

1 oz Baileys Irish Cream with a Hint of Mint Chocolate

1 oz iced coffee

1 cup of chipped ice

1 tablespoon espresso

2 scoops Guinness gelato (or coffee ice cream)

Add Baileys with a hint of Mint Chocolate, iced coffee and Guinness gelato to a blender. Blend on high with chip ice until smooth. Top with espresso, a mint sprig and whipped cream.

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