Here’s a cocktail for the tumultuous winter nights ahead.
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Chef Jamie Oliver created this refreshing granita as an easy, light and elegant dessert. Yummy!
1 & 3/4 pints fresh squeezed grapefruit juice, strained
14 oz superfine sugar
7 oz Campari
Juice of 2 lemons
Juice of 2 oranges
Whisk together the grapefruit juice and sugar. Add the Campari, lemon and orange juices. Freeze in an ice cream maker, or in a metal container for a granita texture.
Photo & recipe courtesy Campari.… Read more
Reader Jerry asks, “How do you make an Apricot Stone Sour?” So we did some digging and here’s what we found out about this cocktail. The Apricot Stone Sour is actually quite easy to make, equal parts of apricot brandy, orange juice and sweet & sour mix. Some recipes, however, do adjust the ingredients to accommodate different tastes. Sometime a bit more brandy sometime a bit less. Anyway, it’s a classic.
Jerry, thanks for asking!… Read more
Jett Vodka, infused with guarana, caffeine and ginseng, has the perfect cocktail to keep you going all night long. Premium Vodka, Limoncello, Grapefruit Juice and a splash of Prosecco, it is like a super charged lemon-drop, greyhound kinda thing. Yum!
This week’s drink is a refreshing, caffeine-free, alternative to your tired old Venti Latte. The Zen Latte will warm you up with the sweet taste of green tea and steamed milk. Courtesy of Zen Green Tea Liqueur.
Perfect after a big holiday dinner, this cocktail from Tullamore Dew is a wonderful mix of Irish whiskey, Kahlúa and a hint of mint. Courtesy of Tullamore Dew Irish Whiskey.
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