Here’s a cocktail for the tumultuous winter nights ahead.

Here’s a tasty winter cocktail that you can use to get rid of all the leftover candy canes still hanging around the house from the holidays. Courtesy of Grey Goose Vodka.

Chef Jamie Oliver created this refreshing granita as an easy, light and elegant dessert. Yummy!

Ingredients

1 & 3/4 pints fresh squeezed grapefruit juice, strained

14 oz superfine sugar
7 oz Campari
Juice of 2 lemons
Juice of 2 oranges

Instructions

Whisk together the grapefruit juice and sugar. Add the Campari, lemon and orange juices. Freeze in an ice cream maker, or in a metal container for a granita texture.

Photo & recipe courtesy Campari.… Read more

Reader Jerry asks, “How do you make an Apricot Stone Sour?” So we did some digging and here’s what we found out about this cocktail. The Apricot Stone Sour is actually quite easy to make, equal parts of apricot brandy, orange juice and sweet & sour mix. Some recipes, however, do adjust the ingredients to accommodate different tastes. Sometime a bit more brandy sometime a bit less. Anyway, it’s a classic.

Jerry, thanks for asking!… Read more

Toast the New Year with this swanky cocktail from Sobieski. Cheers!

Jett Vodka, infused with guarana, caffeine and ginseng, has the perfect cocktail to keep you going all night long. Premium Vodka, Limoncello, Grapefruit Juice and a splash of Prosecco, it is like a super charged lemon-drop, greyhound kinda thing. Yum!

What to do with all those left over candy canes? Our friends at p.i.n.k. vodka have the answer!

This week’s drink is a refreshing, caffeine-free, alternative to your tired old Venti Latte. The Zen Latte will warm you up with the sweet taste of green tea and steamed milk. Courtesy of Zen Green Tea Liqueur.

Roberto Cavalli Vodka wishes us all a Happy Holidays with this cheery, fruit-filled cocktail. 

Perfect after a big holiday dinner, this cocktail from Tullamore Dew is a wonderful mix of Irish whiskey, Kahlúa and a hint of mint. Courtesy of Tullamore Dew Irish Whiskey.