Making gravy is surprisingly easy. If you’re already making a Thanksgiving turkey, with about 15 minutes extra work you can also have homemade gravy. And like most foods, gravy is even better when you add booze.
4 cups turkey or chicken stock
3 tbs butter (unsalted)
1/3 cup flour
Pan drippings from turkey (pour fat off first)
½ cup bourbon
salt and pepper to taste
Cook butter in a large saucepan on medium … Read more