Perfect after a big holiday dinner, this cocktail from Tullamore Dew is a wonderful mix of Irish whiskey, Kahlúa and a hint of mint. Courtesy of Tullamore Dew Irish Whiskey.
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Spice Night comes by way of Bermuda and is a melange of “scented” apple, carrot, lemon and ginger juices mixed with Mount Gay Rum and a bit of maple syrup. Courtesy of Mount Gay Rum.
It isn’t Christmas without egg nog! This recipe requires a little extra work compared with some, but it’s worth it. It uses cream, bourbon and brandy—so it’s rich and packs a punch. You can substitute other liquors, such as another type of whiskey or rum.
Created by Bartender Hall of Fame Inductee Francesco LaFranconi, this holiday punch is a unique combination of Polish Vodka, green tea, and apple juice. This is not your dad’s holiday punch. Courtesy of Sobieski Vodka.
The guys over at Tiki Drinks & Indigo Firmaments are hosting December’s Mixology Monday and have chosen “spice” as the theme. They said we could include anything that ads flavor that is not considered an herb, including salt. So thinking about a post I wrote about Bacon Salt’s use of social media and this post I read on their blog. Yes, the king of salt, Bacon Salt, is my “spice” of choice and my cocktail, … Read more
Nothing keeps you warm and cozy on a cold holiday night like a hot cocktail. Courtesy of Grey Goose.
The holidays are time for gatherings and warmth … and a little booze. This spiced punch can be served hot or cold. It’s a tasty way to welcome guests and stay warm.
In celebration of the 75th Anniversary 21st Amendment, or the repeal of the 18th, Double Cross Vodka created “Amendment 21.” A combination of Double Cross Diamond Filtered Vodka (yes, diamonds), Maderia, scotch and honey, Amendment 21 is robust, refreshing and retro. Cheers!
Courtesy of Double Cross Vodka.
Recently arrived from the folks at Campari, a perfect end to any holiday party. Created by chef Nancy Verde Barr.
2 cups cranberry-raspberry juice drink
1 ¼ cups sugar
1/2 cup Campari
3 3xl-inch strips orange peel (orange part only)
6 Bosc pears (each about 7 ounces)
1 lemon, cut in half
1 10-ounce package frozen raspberries in syrup, thawed
4 tablespoons orange liqueur
2 tablespoons red currant jelly
1 cup mascarpone cheese (about … Read more
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