Articles Tagged: orange juice

Monkey Gland

post icon

It’s Mixology Monday again, and this month’s hosts are  Thinking of Drinking and North Shore Distillery’s Sonja Kassebaum. She has deemed this month’s theme to be absinthe, why because she simply adores the stuff. I am sure the cocktails coming forth from this one will surely not disappoint.

I decided to go call up a classic, the Monkey Gland. This classic cocktail was either created at by Harry MacElhone at his Harry’s New York Bar … Read more

Mardi Gras 2010

With the New Orleans Saints winning Super Bowl XLIV, this year’s Mardi Gras Celebration aims to be one of the best ever. If you can’t be in NOLA, we’ve got a whole host of New Orleans Classics and Mardi Gras themed cocktails. We’ll start with these new drinks from Skyy Infusions.

Mardi Grape

Ingredients:
2 oz Skyy Infusions Grape
2 oz grapefruit juice
2 oz grape juice
½ oz club soda

Instructions:
Combine all ingredients … Read more

Valentine Cocktails 2010

post icon

Happy Valentine’s Day!

The brands have been busy creating new cocktails you can share with your sweetie.

Tongue Tied

1 ½ oz X-Rated Fusion Liqueur
1 ½ oz Skyy Infusions Cherry
Splash of grenadine

Shake X-Rated and Skyy Infusions Cherry over ice. Strain into a martini glass. Slowly add a dash of Grenadine so that it sinks to the bottom.
Garnish with a cherry with a knotted stem.

Hopeless RomantiX

1 ½ oz X-Rated Fusion … Read more

Blood and Sand

post icon

This prohibition era cocktail was named after the 1922 film Blood and Sand, the story of a young boy who becomes a famous bull fighter staring Rudolph Valentino.

It seems like an odd mixture, but it works. What you get is a well balanced drink with a hint of fruitiness and some kick.

Top bartender Dale DeGroff tells the the story of how he thought it would be “godawful” until he tried it. So good, … Read more

Spirted Punch

The word “punch” is derived from the Hindu word “panch or paunch” meaning “5”. Thus, there are typically five main components to a punch- Spirits, spice, citrus, water (or other dillutant, eg. Tea) and a sweetener. This is a modern interpretation of this classic 17th/18th century “punch service” style of imbibing. Courtesy of Domaine de Canton.… Read more

Sangue Frio (Cold Blood)

Courtesy of Sandeman’s.Read more

Satan’s Whiskers

Mixology Monday time again. We are hosted this month by Vidiot at Cocktailians who choose Vermouth as our theme. This includes sweet (Italian) or dry (French) vermouth, quinquina, aperitif wines, or any fortified, aromatized wine such as Lillet or Dubonnet.

With Halloween upon us I figured I could scare up something. I decided to go with this classic 1920s cocktail “Satan’s Whiskers” a gin cocktail sporting both dry and sweet vermouth, orange juice, Grand Marnier … Read more

Halloween Cocktails from SKYY Infusions

Skyy Infusions has sent this creepy collection of Halloween cocktails for you to enjoy this Halloween. Don’t let the fruity goodness fool you, those eyeballs on the Red Zombie are real.

Trick or treat!

Jack-O-Lantern
Ingredients

2 oz SKYY Infusions Citrus
1 oz Mango Nectar or Juice
½ oz Orange Juice
½ oz Fresh Sour*

Instructions

Combine all of the ingredients in a cocktail shaker with ice.  Shake vigorously and pour into a goblet glass

Read more

Ginger Rogers

I love cocktails where fresh fruit and a muddler meet at the bottom of a glass and Jason Lara’s Ginger Rogers cocktail could be a new love. Originally served at Social Hollywood in Los Angeles, Lara’s cocktail mixes Campari with muddled strawberries and clementine oranges making for a light, colorful Summertime treat. Courtesy of Campari.

Read more

Derby Day Cocktails from Woodford Reserve

post icon

Each year for the Kentucky Derby Woodford Reserve creates a limited edition $1000 Mint Julep Cup for collectors. The proceeds are donated to a charity associated with helping those involved in horse racing. More info on this years $1000 Mint Julep Cup and charity.

If you didn’t get a cup, you can still enjoy the Kentucky Derby in style with these cocktails from Woodford Reserve.

Woodford Reserve Mint Julep

Ingredients:
3-5 mint leaves
1 teaspoon … Read more

Page 8 of 13« First...45678910111213