As we ease into Spring, we felt a good punch was in order.  Fresh and light, Bols Old Sydney-Town Punch is easy to prepare (hot or cold), this punch makes planning easy!

The Fog Cutter Cocktail or Fogcutter Cocktail is a classic TIki drink.  It was created by Tony Ramos a bartender at Don the Beachcomber in Hollywood sometime in the 1930s.  Not for the faint of heart, they say if you are a bit foggy headed, this one will cut right through. 

The holidays are upon us and, well that calls for punch.  I’ve said it a thousand times, “want to enjoy your holiday party? make punch.  Even better bring a carafe of punch to your next party, you will be remembered and revered. 

Candy Corn is a Halloween staple, and at Whiskey Blue at W Los Angeles – Westwood, there can’t be a Halloween cocktail with this key ingredient! So sip on this martini while munching on everyone’s favorite Halloween treat!