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Entertain the ghouls and gals this Halloween with Mandarine Napoléon’s Marengo’s Punch. Named after Napoléon Bonaparte’s famous battle horse, this punch has kick and is sure to awaken the spirits on All Hallows’ Eve.… Read more
The Zombie came on the scene in the 1930s at Don the Beachcomber in Los Angles. Invented by the Beachcomber, the original recipe was held close to his heart. In fact, the following recipe is most likely an approximation. Due to the mystery surrounding the recipe, their are several variations of the Zombie Recipe.… Read more
This fall, leave your hurries and worries behind with a signature cocktail by Cruzan Master Mixologist Jesse Card: the Fig Pie, which features one of our newest innovations from the Distiller’s Collection, Cruzan Estate Diamond Dark Rum, expertly crafted to bring out the complex flavor of barrel-aged rum.… Read more
Tomorrow is National Rum Day, s if you’re looking to kick back a few drinks after work tomorrow, you’re in luck as National Rum Day encourages us to celebrate the spirit made from cane sugar. To help on your quest to raise a glass, DonQ Rum has two rum punch recipes that will transport you to the beaches of Puerto Rico in no time.
For novices or those in a hurry, we have a basic … Read more
As we ease into Spring, we felt a good punch was in order. Fresh and light, Bols Old Sydney-Town Punch is easy to prepare (hot or cold), this punch makes planning easy!… Read more
The Fog Cutter Cocktail or Fogcutter Cocktail is a classic TIki drink. It was created by Tony Ramos a bartender at Don the Beachcomber in Hollywood sometime in the 1930s. Not for the faint of heart, they say if you are a bit foggy headed, this one will cut right through. … Read more
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