With Mexican Independence Day coming up, reader Kanhaiya thought this cocktail would be appropriate to share. Tequila, Dark Rum combined with pineapple, orange and lime juice and a touch of nutmeg are combined for a tasty treat to toast the day.

Photo of cocktail array via marthastewart.com.

Keeps ‘em asking for more

1/2 oz. Dark Creme de Cocao
1/2 oz. Orange Juice

Pour in mixing glass, shake well and strain into shot glass.

Thanks to Kevin – Rochester, NY

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