Articles Tagged: nutmeg

Coquito

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Coquito is an eggnog-like coconut cocktail served in Puerto Rico for Christmas. My interpretation of the drink includes cinnamon and nutmeg to combine the tropical flavors with the warm and cozy scents of traditional egg nog. It’s festive!

Some recipes I’ve seen include eggs, which I think makes the drink too rich. This recipe uses coconut milk. If you’re not sure how that is different from coconut water or cream of coconut, check out our … Read more

Blitzen’s Mexican Egg Nog

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Created by Raul Yrastorza, courtesy Cabo Wabo Tequila.… Read more

Citrus Winter Warmer

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Created by Christopher Bostick, courtesy of Skyy Vodka.… Read more

Naughty Nog

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Created by Chef Blythe Beck, courtesy of Maker’s Mark.… Read more

Island Holiday Punch

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The folks at Skyy can always be counted on for some fun holiday concoctions, this year is no exception. The Island Holiday Punch is an easy way to wow your guests. The combo of ginger infused vodka, aged rum, spiced simple syrup and citrus make a refreshing punch with an holiday bite. Try it at your holiday party and tell us what you think! Created by Christopher Bostick, courtesy Skyy Vodka.… Read more

Maker’s Mark Egg Nog

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Courtesy of Maker’s Mark.… Read more

Brandy Bird

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Courtesy of Wild Turkey.… Read more

Shira-la-la-la-az

Courtesy of Jacob’s Creek Winery.… Read more

Jack-o’-Lantern Punch

No Halloween festivity is complete without a pumpkin jack-o’-lantern. This year, impress your friends by serving up this delightful rum punch right inside a pumpkin! Make it at home, bring it over, serve it up, it’s as easy as pumpkin pie. Nicaragua’s Flor de Caña rum is slow-aged and highly acclaimed for its flavor profile. Subtle hints of caramel and vanilla mesh perfectly with the fresh lemon juice, cloves and apple juice to make this … Read more

Great White

Delish! Creamy and mild, with just a little spice. Thanks, Jennifer!… Read more

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