Articles Tagged: nutmeg

Salted Caramel Egg Nog

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This cocktail was created by Niccole Trzaska of The Liberty in NYC.

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Pop’s Milk Punch

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A unique thermos thirst quencher to ward off the winter blahs, Pop’s Milk Punch, created by Eric Johnson, the cocktail wizard developing the bar program at San Diego’s highly anticipated Sycamore Den cocktail lounge.

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Gingerbread Man

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Who doesn’t love Gingerbread? 

Europeans have been making Gingerbread for more than 1000 years, each country having it’s own special recipe.  At some point folks in Northern Europe started making houses and people out of Gingerbread for holiday markets.  The town of Bergen, Norway builds an entire Gingerbread town.

Thus was born the Gingerbread Man.

The popular cookie hopped the Atlantic with Europeans and has been with us ever since. 

The famed Waldorf Astoria, in … Read more

Mistletoe Mulled Wine

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Perfect for enjoying while snuggled up next to a crackling fire!

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Camus Cognac Cider

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Warm up this Holiday Season with a cider specifically for grown-ups to enjoy.

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Night Nurse

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An after dinner drink created by Marshall Altier that is modeled on a favorite classic, “Silk Stockings”. Marshall retooled this one with the addition of Amaretto to dry off the drink and give it an earthy backbone and replaced Tequila as the base spirit with Denizen Rum to provide some body and aroma.

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Aberdeen Flip

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This Week’s Drink was created by Max Warner, Chivas brand ambassador and head mixologist. Warner cut his bartending chops at London’s famed Savoy Hotel, so he know his stuff. His Aberdeen Flip is a wonderfully rich cocktail with hints of spice and fruit that will warm any holiday gathering.

Ingredients:
60ml / 2oz Chivas 18
30ml / 1oz Oloroso Sherry
1 Whole Egg
¼ oz Spiced Syrup
Dash Chocolate Bitters
Tsp Blackberry Jam
Grated Nutmeg… Read more

Connie’s Hot Buttered Rum

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One of my favorite Christmas traditions is the serving of my Mom’s Hot Buttered Rum. It’s sooo good! And, yes, my Mom is Connie.

This cocktail is a crowd pleaser and so easy to make! And, its great for adults and kiddies (just omit the Rum or Brandy for them and serve a mocktail). This drink is so great, we recommend that you drink it all winter to help keep you warm. Since, this is … Read more

Twelve Days of Christmas Drinks – Day 6

On the sixth day of Christmas, my true love gave to me… …Read More

Woodward Eggnog

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You’ll need: mixing glass, Boston shaker, Hawthorn strainer, rocks glass, micro plane.

Ingredients:
1 oz Sailor Jerry rum
.5 oz Tuaca
1 oz heavy cream
Splash simple syrup
1 whole egg
Cinnamon and nutmeg for garnish

Directions:
Place all ingredients into the mixing glass. Add ice. Shake hard (about 20 sec). Place Hawthorn strainer over shaker and strain into rocks glass over fresh ice. Garnish with shaved cinnamon and nutmeg.

Courtesy Ames Hotel, Boston.

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