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Skip the candy and head straight for the good stuff! Here’s a sweet recipe for an après trick-or-treat cocktail.
It’s not just for Halloween! You can enjoy the Candy Bar Cocktail any time of year if you like.
Liqueur plays a big role in many great cocktails. So why not make your own using fresh fruit? Without commercial equipment, you can make a mixture that closely approximates liqueur. It’s not officially liqueur but it comes damn close and tastes fantastic. Inspired by roadside berry stands, we combined several berries with cognac to create this delicious treat.
½ cup water
½ cup sugar
1 ½ cups mixed berries (blackberries, raspberries, blueberries and strawberries)… Read more
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