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¾ oz Hiram Walker Caramel Apple Liqueur
¾ oz ABSOLUT Vanilla
¾ oz Kahlua
1 oz half & half
Shake with ice and serve in a chilled martini glass.
Courtesy of Hiram Walker.
This Halloween Basil Hayden’s teamed up with Daniel Hyatt, one of San Francisco’s top mixologists, to create the ultimate Halloween treat. Daniel’s Bloody Sunday combines zesty orange juice, the floral aromas of crème de violette, and Basil Hayden’s Bourbon to create an enchanting cocktail that is bursting with flavor.
1 1/2 parts Basil Hayden’s Bourbon
1/2 part orange juice
1/2 part grenadine
1 dash Peychaud’s Bitters
1 barspoon of Crème de Violette
1/2 vanilla … Read more
2 oz Glenrothes Select Reserve
1 oz Combier Orange Liqueur
3/4 oz vanilla syrup
3/4 oz orange juice
Shake and strain neat into a cocktail glass, garnish with a light dusting of powdered cinnamon.
Courtesy of The Glenrother.
Want to make you own Vanilla Syrup? Here’s how!
St. Germain is a liquor that is made from macerated elderflower blossoms that are then blended with spirit made from grapes. It brightens a Champagne cocktail, makes Gin sing and is a potent addition to any punch bowl. …Read More
Welcome to the 31 Drinks of Halloween!
1 1/2 oz Kahlúa
1/2 oz Martell V.S. Cognac
1/2 oz Triple Sec
3/4 oz fresh lemon juice
1/2 oz simple syrup
Blood orange wedge, garnish
Shake ingredients in a cocktail shaker with ice. Strain into a n chilled, half sugar-rimmed martini glass and garnish with a blood orange wedge.
Recipe and photo courtesy of Kahlúa.
Even more Halloween Drinks and Punches.
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