Articles Tagged: Liqueurs

Pear-Ginger Champagne Cocktail

post iconA no-fuss, light champagne cocktail for Thanksgiving …Read More

Toasty Toddy

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Ingredients:
1.5 oz Dewars White Label
1 oz Disaronno Amaretto
1 bar spoon of honey                           
.75 oz lemon juice
3-4 oz hot water
1 cinnamon stick, cracked

Directions:
In a mixing glass add one cracked cinnamon stick, lemon juice, bar spoon of honey, Disaronno, and 2 oz of Hot Water.  Stir contents until honey has properly dissolved.  Pour contents into toddy glass or wine goblet.  Add 1or 2 more ounces of hot water, and garnish … Read more

Seven Layer Cookie

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Ingredients:
3/4 oz Godiva Liqueur
3/4 oz Coconut rum
1/2 oz Butterscotch Schnapps
1/2 oz Partida Anejo Tequila
1/4 oz Frangelico
1/2 Bailey’s Irish Cream
1/2 oz Amaretto

Directions:
Garnish rim of a martini glass with crushed cookies crumbs. Shake all ingredients in a shaker with ice and strain into martini glass.

Courtesy of Partida Tequila.

 

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Hiram Walker Butterscotch Schnapps Review

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Winter is almost upon us and, for some reason, I associate butterscotch schnapps with winter. I guess it’s because of those buttery, toffee, butterscotch flavors. And, it may also be because on my 21st birthday, which occurred in December, I celebrated with a number of butterscotch flavored drinks. It must have been the bartender’s specialty because I don’t remember specifically ordering butterscotch drinks that evening. Many years later, I still recall that evening fondly.

We … Read more

Archangel

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This drink comes to us from our friend Daniel A. Godinez of Rosewood Cocktail Development Consulting and Pasta Moon, Half Moon Bay CA. With the Bourbon, pear and apple, it’s perfect for Fall!

Ingredients:
4 slices Bosc Pear
2 oz Angel’s Envy Bourbon
1/4 oz simple syrup
1/2 oz unfiltered apple cider
1/4 oz Sonoma Walnut Liqueur
1 splash Old Fashioned Bitters
1 splash fresh lemon juice

Directions:
Muddle the Bosc pear and add remaining … Read more

Kahlua Cinnamon Spice Review

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Kahlua recently launched a new flavor – Kahlua Cinnamon Spice – just in time to keep you warm for winter. It will be the perfect addition to almost any hot drink this winter whether it be coffee, hot chocolate or tea (I can’t vouch for the hot apple cider as I haven’t tried it yet).

I really like Kahlua and was a bit concerned when they started making the Kahlua spices line (like Vanilla, Peppermint … Read more

Cinnamon Sparkler

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Ingredients:
1 oz Kahlua Cinnamon Spice
3 oz Sparkling Apple Cider
Small squeeze of fresh lemon juice

Directions:
Shake Kahlúa Cinnamon Spice and lemon over ice. Top with sparkling cider. Grate nutmeg on top.

Courtesy of Kahlúa Coffee Liqueur. 

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Bloody Red Rum Sangria

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Ingredients:
1 750ml bottle of spiced rum
1/2 bottle Voga Merlot
6 oz. fresh lime juice
6 oz. triple sec liqueur
6 oz. simple syrup
2 limes sliced in thin wheels
2 red oranges sliced in thin wheels

Directions:
Chill ingredients overnight or at least a few hours before the party. Add all ingredients into a large punch bowl. Float a large ice block to keep it cool. These can be made easily using a … Read more

Monster Mash

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Ingredients:
1 1/2 oz VuQo Vodka
3/4 oz banana liqueur
3/4 oz Creme De Cacao
1/2 ripe banana
4 pcs. ChocNut or other milk chocolate
2 scoops vanilla ice cream
1/2 cup crushed ice

Directions:
Combine ingredients in a blender a blend for 10 – 20 seconds. Pour into a Collins or other tall glass.

Courtesy of VuQo Vodka.

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Bride of Frankenstein

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Ingredients:
4 oz Voga Sparkling Wine
1 oz Chambord Black Raspberry Liqueur
1 oz pineapple juice

Directions:
Pour Chambord and juice into a Champagne flute. Top with VOGA Sparkling and garnish with a raspberry.

Courtesy of Voga Wine.

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