Sweet and sexy. X-Rated makes a premium vodka and a Alize like passion fruit liqueur.

Can’t wait to give this one a try once I get my hands on a bottle.
on to the drink…

This week’s drink is made with Everglo, a new liqueur from Holland made with vodka, tequila, ginsing and caffine. Fuck ya – this stuff has everything and it’s NEON GREEN. Can anyone say clubbin’! This was sent over by Tara at CyberNY, the makers Everglo’s cool website. Thanks, and hook us up;) on to the drink…

They say it is a tropical fruit liqueur made with mangoes, papaya, passion friut and peaches. They sent us a drink recipe, but no bottle.

At least they have a pretty bottle and pretty girl on their website. If anyone knows how it tastes, let us know.

Ingredients

1/4 parts Glamour liqueur
1/8 parts vodka
5/8 parts cider (pear or apple)
8-12 dashes lemon juice

http://www.glamourdrink.com/

Ingredients

1 oz amaretto
1 cup black coffee
Whipped cream

Instructions

Add to Amaretto to a coffee cup or footed mug, mix in Coffee. Top with whipped cream.

Thanks, Kasandra!

Prize winner at the Bell & Hand, Boston:

Ingredients

1 oz Southern Comfort
1 oz Stoli Raspberry
1 oz Stoli Orange
Pineapple juice

Instructions

Combine liquor in a pint glass filled with ice. Fill with pineapple juice.

Q: I’m thinking about buying some absinthe. I’d like to know what it tastes like, bitter?

A: Absinthe tastes of anise—think black licorice.

Q: What is white crème de cacao?

A: Crème de cacao is distilled from cacao (chocolate) beans. It gives the flavor of slightly roasted chocolate. Crème de cacao comes in both a dark and white (clear) variations. If a recipe calls just for crème de cacao use white crème de cacao.

Get crème de Cacao here.

Q: What is crème de noyaux?

A: Crème de noyaux is an almond-flavored liqueur made from fermented peach & apricot pits. It is typically red in color.

Buy crème de noyaux here.