Articles Tagged: Liqueurs

All-American Cocktails

Time to take a midsummer pause to celebrate Independence Day. It may mark our struggle against tyranny and taxes, but for the majority of us it means fireworks, parades and food! This means drinks for all that celebrating and washing down those eats. We’ve assembled a fun collection of cocktails with an American theme.

Here’s a few to get you started:

    All American
    American Sweetheart
    Red White & Blue

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Hangover Helper – Kahlua & Coffee

This one comes from a real life doctor (at least that’s what he told us)!

One of the best possible hangover cures for the morning after:


1 oz evaporated milk
1 oz Kahlúa


Fill with hot coffee, preferably made with well water from my mountain estate! Repeat if necessary.

Thanks, Dr. James!… Read more

This Week’s Drink – X Rated Summer

DOTW reader wanted to share a good recipe with all of us. She pretty much found it by just tinkering in her bar for the long Easter weekend. It was freezing, so she thought something citrusy would be good to bring on summer. The X-Rated Summer is the tasty result. Keep ’em coming, Blair!


    1 part X-Rated Fusion (it’s pink)
    1 part Absolut Ruby Red
    Splash mango nectar


Combine the ingredients in a … Read more

Mother’s Day Cocktails

Stir up a delicious treat for your Mom this Mother’s Day. Our friends at Pernod Ricard whipped up a few recipes as a fun alternative to stalwart of the Mother’s Day Brunch – the Mimosa, not that I have anything against the classic combination of Champagne & Orange Juice.

Mama’s Malibu Martini

1 part Malibu Rum
1 part Kahlúa
1 part icy cold milk

Shake well and serve up in a martini glass. Garnish with … Read more

Danny DeVito’s Limoncello Liqueur

Stars love to put their names on things and booze is no exception. Actor Danny DeVito is capitalizing on his drunken appearance on the view and realesing his own brand of limoncello. As he said at the time, “I knew it was the last seven limoncellos that was going to get me.” The product also honors the actors Italian heritage.

Read more… Read more

Spring Cocktails

Well, we made through another winter—and not a moment too soon. Having survived last week’s Northeaster in NYC, this barkeep is ready for the warm weather.

To help celebrate, our new friend Rebecca sent us four refreshing cocktails that evoke the brightness of spring. She was also kind enough to brave the storm and introduce me to some amazing cocktails at Sapa an extremely cool spot on 24th Street near Madison Park that serves French … Read more

Irish Guy

This week, in celebration of St. Patrick’s Day, we bring you a wonderful combination of to Irish classics, Guinness and Baileys. Reader jmccarti swears it tastes great even though it sounds a bit gross. With these two ingredients, how could it be bad!… Read more

St. Patricks Day Drinks (part 2)

This year do St. Partick’s Day with style and taste with a mouth-watering green cocktail. Whether you are partaking in a parade, enjoying some delicious corn beef or busy hunting for that pot of gold, one of these cocktails is sure to put you into the spirit of all that is Irish. Recipes courtesy of Midori.

Midori Clover Martini

¾ oz Midori melon liqueur
2 oz Skyy Citrus vodka
Splash of white cranberry Juice… Read more

Kahlúa White Leprechaun

This week’s drink should get us in the mood for a fun St. Patrick’s Day. This drink combines Kahlúa, Jameson’s and cream, garnished with mint and vanilla. Yum. We have a ton of great cocktails for you to try out on party goers this St. Patty’s. Yes, it is not all green beer!

Onto the drink!… Read more

Baileys Drinkable Desserts Challenge – The Winners

The results of the Baileys Drinkable Desserts Challenge are in!

Dennis Frisk from New Castle, PA was chosen as the amateur winner and Jessica Taylor from Indianapolis, IN was chosen as the professional winner of the nationwide challenge. The contest was based on one of 2007’s rising trends, drinkable desserts.

Mr. Frisk and Ms. Taylor used their creativity and love for mixing it up to turn a favorite dessert into something fabulous and drinkable.

The Read more

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