The word cordial comes from the Latin word for “Heart” and was used to describe it. It also came to mean a strong medicine or drink. These days it also refers to liqueurs and, in many places, cordial is synonymous with liqueur. In other areas, fruit-flavored liqueurs are referred to as cordials, while those flavored with herbs remain liqueurs.
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It’s Labor Day weekend. Wow! This summer flew by. Having spent the better part of August in the hospital may have something to do with it. Luckily, here in San Francisco, summer begins on Labor Day! To help celebrate my getting back on my feet and this hot SF weekend, the folks at Caravella Limoncello—yes, they are a sponsor—have sent us a slew of cool cocktails. I choose this tall, easy party cooler to kick … Read more
Caravella is a premium limoncello, a lemon infused liqueur from Italy. People familiar with limoncello are likely to have first tasted it as a digestivo, served ice-cold, perhaps at an Italian restaurant. Owing to its history as an after-dinner digestivo, limoncello is typically not thought of as an ingredient in cocktails recipes. Caravella aims to change that.
Limoncello is a very social spirit, with a strong affinity for togetherness and bonding the warm feelings of … Read more
Bols, the makers of over 30 flavored liqueurs including blueberry, mango and pomegranate, want to send you to the city of your choice to tend bar in the hottest spots. All you need to do is create an original video showing off your bartending skills. Of course, they want you to at least one flavor of Bols Liqueur in your original creation. So get mixing, entries must be in by August 31 2008.
Bols Around … Read more
Reader Xpnsve sent us this tropical treat. What a great reward after those meddling kids foils yet another diabolical plan. It is a good thing that Fred drives the Mystery Machine, leave the snacks to Shaggy and Scooby. Go, Scoob!
¾ oz Malibu rum
¾ oz Midori melon liqueur
1 oz pineapple juice
½ oz half-and-half
Shake ingredients in a mixing cup with ice. Strain into 7-oz rocks glass and serve over ice.… Read more
Every four years the world gathers for the Olympic Games. In a few short days, the Games begin in Beijing, China. To celebrate the folks at Castle Brands created cocktails made with ingredients from the 4 corners if the world: Italian Limoncello, American Bourbon, Irish Whiskey and Bermudian Rum anchor this international cocktail relay. Have a favorite cocktail with and Olympic twist? We want to hear about it. Add your drink to the competition.… Read more
Brunch is a time-honored tradition and a must for summer weekends. Who are we to thank this laid-back bonus meal that defies the rules established by the traditional three-times-daily meal plan?
Some claim brunch emerged as a leisurely privilege for wealthy Brits during the turn of the 19th/20th century and point to Guy Beringer’s 1895 essay “Brunch: A Plea,” in which he argued, “By eliminating the need to get up early on Sunday, brunch would … Read more
Our friends at Campari, the makers of SKYY, Campari, and Cabo Wabo, created a collection of refreshing new cocktails for Independence Day.
All American Blue: Vodka, blue curaçao and white grape juice. Refreshing!
Americano: This cocktail put Campari on the map when hardly an American had ever heard of Campari.
Cherry Patriot: Cherry-infused vodka, whiskey, cointreau, sweet vermouth and a touch of lemon juice.
Firecracker AKA Pomegranate Margarita: Tequila and some other stuff. Need we … Read more
A little restaurant called Tailor in NYC created this very adult candy. Not to be mistaken for a normal, mostly sugar Gummi Bears of your childhood, these bruins are 85% absinthe with a touch of gelatin and sugar to hold it all together.
Served along side an espresso, the absinthe gummi bear is a true cocktail treat. And no need to order it and seem like a lush. Simply order an espresso and your new … Read more
Today, we pause to remember those who have fought and fallen to protect our country. We must also tip our hat to those currently serving in Iraq & Afghanistan.
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