I needed a champagne cocktail to brighten a dreary winter day. This recipe uses in-season Meyer lemons and Galliano herbal liqueur along with champagne. It’s dry and a bit tart, which is just what I wanted. If you prefer a little sweetness, add a splash or two of simple syrup.
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To celebrate the film He’s Just Not That into You, Skyy Vodka created two cocktails—one sweet, one sour. These cocktails mirror the ins and outs, ups and downs, and the good and the bad of finding true love.
Wow. it’s cold outside. Brrr. The folks at Skyy felt these Tropical Cocktails might help us dream of warmer locales. Hard to do when you are freezing, but we appreciate the sentiment just the same. Courtesy of Skyy Infusions.
Happy New Year! This week we feature a recipe made with Beefeater’s new winter-edition gin. According to Beefeater’s Master Distiller Desmond Payne, Beefeater Winter features the added botanicals cinnamon, nutmeg and pine shoots providing a deep rich taste.
New Year in Lambeth is a cocktail honoring the Beefeater distillery located in the Lambeth District of London as well as featuring the flavor profile of Beefeater Winter Edition.
The folks at Skyy can always be counted on for some fun holiday concoctions, this year is no exception. The Island Holiday Punch is an easy way to wow your guests. The combo of ginger infused vodka, aged rum, spiced simple syrup and citrus make a refreshing punch with an holiday bite. Try it at your holiday party and tell us what you think! Created by Christopher Bostick, courtesy Skyy Vodka.
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