Articles Tagged: lemon juice

Beet-iful Apples

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Created by Mixologist Gina Chersevani of PS 7’s in Washington D.C., this fall punch uses seasonal flavors including apple and red beets to complement the Highland Park. This delicious and potent punch is not only the perfect drink to serve with your turkey and stuffing, but it’s beet red color will make a statement on your holiday table. Courtesy of Highland Park.… Read more

Hot Cinn Apple Toddy

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Courtesy of Hiram Walker.… Read more

Ashes to Ashes

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According to creator H. Joseph Ehrmann of Elixr in San Francisco, this cocktail honors the multicultural melding of Aztec and Spanish traditions from which Dia de los Muertos was born. Traditional Mexican ingredients such as agave are paired with Spanish ingredients such as Pedro Ximenez Sherry, and finished by sprinkled cinnamon, metaphorical ashes if you will.… Read more

Papa Ghirardelli (SF Cocktail Week 2010)

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Cocktail Week in San Francisco kicked off this week in the Mission Street digs of the new Boothby Center for the Beverage Arts. The Center is the brain child of Barbary Coast Conservancy of the American Cocktail founders H. Joseph Ehrmann (Elixir), Jeff Hollinger (Comstock Saloon), Duggan McDonnell (Cantina). The yet-to-be-finished space promises to be the gathering and educational space for San Francisco’s exploding mixology scene. We can’t wait!

Cocktail week continues through Monday, September … Read more

Red Zombie

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Black Widow #2

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Courtesy of Skyy Infusions.… Read more

Sangre de Avión

Coutesy of Tequila Avión.… Read more

Black Magic

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Witch’s Punch

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Courtesy of Skyy Infusions Vodka.… Read more

Little Devil

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