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Just like when you were a kid—only better. Tiny marshmallows not included! A great alternative or addition to this recipe is 1 oz of Baileys Mint Chocolate. Mmm!… Read more
‘Tis the Season to Eat, Drink and Be Merry! These cocktails from SKYY Infusions do well for the “drink” part of the equation, leaving your guest all the more merry. We even have some suggestions for the “eat” part.
Candy Cane Swirl
The Candy Cane Swirl is designed to add a simple, yet festive element to your larger holiday parties, utilizing familiar ingredients easily mixed in larger quantities.
1 oz SKYY Infusions Raspberry
3 … Read more
Celsius Cocktails, a pop-up cocktail bar in Bryant Park in New York City is offering warm winter drinks made with Kahlúa s rich blend of vanilla and 100% arabica coffee beans. If you’re in Manhattan this season, stop by, I hear the cocktails are reasonable ($8–$12) but if not, the recipes below will help keep you warm. Courtesy of Kahlúa.
1 part Kahlúa Mocha
1 part Absolut Vanilla
Combine ingredients … Read more
It’s cold! So the folks at Tito’s Handmade Vodka figured they’d warm us up with this Texas treat. Created by mixologist, Russell Davis, this hot chocolate is a boozy mixture of Tito’s, Paula’s Texas Orange Liqueur, chocolate chips (yum), sugar and milk. It is all topped off with marshmallows, grated chocolate and and orange slice. Created by Russell Davis, Peche. Recipe & photo courtesy of Tito’s Handmade Vodka.… Read more
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This Week's Drink!