Articles Tagged: hot cocktails

Happy National Coffee Day

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It’s time to get your buzz on and for once we don’t mean with booze (but, honestly, coffee and booze are a pretty good combo). September 29th is National Coffee Day so it’s time to get caffeinated!

In honor of National Coffee Day, we have been scouring our minds and the web for some fun coffee facts!

The top coffee drinkers in the world are the Americans, French and Germans. According to Yahoo Answers, the … Read more

Hot Buttered Brugal

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Ingredients:
2 oz Brugal Añejo Rum
1 teaspoon of honey
½ teaspoon of butter
4 oz hot apple cider
½ oz Allspice dram by St. Elizabeth 

Directions:
Place boiling water into Irish coffee mug or goblet to heat glass while preparing drink and cover the open of glass to really keep hot.  In mixing glass add rum, honey, butter, cider and allspice dram.  Stir vigorously then pour into heated mug, grate fresh cinnamon on top … Read more

Happy National Hot Toddy Day!

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Hot toddies make the perfect drink for wet or cold weather! There are lots of different ways to prepare the traditional cocktail from the Northern British style of boiling water, whisky with sugar or honey to the Southern style that uses hot tea instead of water. 

To help us celebrate National Hot Toddy Day, our friends over at Tequila REVOLUCION showed us how to put a twist on the classic toddy. Enjoy!

    Amor Caliente — 

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Amor Caliente

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Ingredients:
1.5 oz Revolucion Blanco
.5 oz Luxardo Amaretto
.5 oz orange juice
.5 oz honey

Directions:
Build ingredients in glass of your choice — we like an Irish coffee mug.  Add 2.5 oz. of very hot water from the kettle.  Stir.  Add “horsesneck” long orange peel studded with dried cloves. 

Courtesy of Tequila Revolucion.Read more

Spiced Toddy Revolucion

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1.5 oz Revolucion Reposado
.25 oz Allspice Dram
.5 oz maple syrup
.5 oz orange juice

Directions:
Build ingredients in glass of your choice. Add 3 oz. of very hot water from the kettle. Stir.  Garnish with an orange peel under a floating star of anise.

Courtesy of Tequila Revolucion. … Read more

Tequila Romero

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Ingredients:
2 oz Revolucion Anejo
.5 oz sweet vermouth
1 oz rosemary-infused honey*

Directions:
Build ingredients in glass of your choice. Add 2.5 oz. of very hot water from the kettle. Stir. Garnish with a sprig of rosemary pierced through a lemon half wheel.

*To make rosemary-infused honey, dissolve honey in hot water on the stovetop in a ratio of 1:1. Let cool for an hour with a bunch of rosemary in the pot. The … Read more

January is National Hot Tea Month

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January is National Hot Tea Month and there’s no better way to celebrate than to jump right in and start enjoying some piping hot cocktails!

Tea dates as far back as the 10th century and has been a popular beverage in many cultures. It’s packed with antioxidants, flavonoids and has even been proven to improve the body’s natural defenses against bacteria and viruses. So, while you’re digging into these recipes remember that you’re also doing Read more

Baileys Peppermint Cream

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Ingredients:
2 oz Baileys with a Hint of Mint Chocolate
4 oz hot chocolate
Fresh whipped cream
Candy cane
Mint leaf

Directions:
Crush candy cane with the back of a spoon. Combine hot chocolate and Baileys by pouring into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with mint leaf.

Courtesy of Baileys Irish Cream.… Read more

Après Ski

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Ingredients:
2 oz Skyy Infusions Blood Orange
6 oz hot apple cider
Nutmeg
Cinnamon stick, garnish

Directions:
Combine ingredients in a snifter glass. Sprinkle with nutmeg and garnish with a cinnamon stick.

Courtesy of Skyy Vodka.… Read more

Green Acre Punch

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Ingredients:
2 oz Flor de Caña 4-year old
1 oz Flor de Caña 18-year old
0.75 oz rich demerara simple syrup
1 oz lime juice
6 oz hot green tea
1 mint sprig

Directions:
Combine all of the ingredients in a container and leave over night. The next day strain and refrigerate the punch. Serve in a punch cup and garnish with a lime wheel and mint sprig.

Courtesy Flor de Cana Rum. Created by … Read more

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