A relatively recent offering from Wild Turkey, it’s the sweeter, honied side of turkey. Actually, Wild Turkey American Honey is a blend of Wild Turkey and honey liqueur with the honey liqueur being added just before bottling. It tames the Wild Turkey but not completely. I wish that I had more to tell you about the history of the American Honey but I have searched high and low and there is nothing much out there … Read more
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It’s cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the aged old cure all, the hot toddy. I started with a tea-based toddy, but really took to a clove, cinnamon and lemon rind mix. Simmering those spices unleashes all their goodness and lets it get into your bones, really.
Of course, you’ll want to keep doing all the other things you need … Read more
Poached pears are a simple yet elegant dessert to serve at the holidays. This recipe has the colors and flavors of fall, making it perfect for Thanksgiving.
4 fresh pears (I used Bosc)
1 cup bourbon
¼ cup cranberries
¼ cup honey
1 cup water
1 tbsp vanilla
1 tbsp ground cinnamon
Core and peel the pears, leaving the stems on. Combine all other ingredients in a pot and mix, then place pears … Read more
Welcome autumn with this honeyed cocktail from Grey Goose Vodka! The honey comb garnish is beautiful and delicious. If you want to play with flavors, try blackberry honey, lavender honey, or another floral honey for a more intense taste. Photo and recipe courtesy of Grey Goose Vodka.
September is National Bourbon Heritage Month and the folks at Wild Turkey wanted to share their twist on the classic Whiskey Sour. They replace the sweet and sour with grapefruit & lime juices mixed with honey, which creates a fruitier sour. The 101 proof bourbon gives it a nice kick!
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