Articles Tagged: honey
Blessed Honeycomb Cocktail
The Nature Conservancy is into Cocktail Culture! They had mixologist Ektoras Binikos create the Blessed Honeycomb Cocktail to celebrate Spring!
The cocktail uses single varietal honey from Bee Raw, which sources its honey from family-owned apiaries across the country. Each variety is derived from a single floral source, giving it distinct color, flavor and aroma; the Basswood honey used in this recipe features herbal notes and a clean finish.… Read more
Hot Buttered Brugal
Ingredients:
2 oz Brugal Añejo Rum
1 teaspoon of honey
½ teaspoon of butter
4 oz hot apple cider
½ oz Allspice dram by St. Elizabeth
Directions:
Place boiling water into Irish coffee mug or goblet to heat glass while preparing drink and cover the open of glass to really keep hot. In mixing glass add rum, honey, butter, cider and allspice dram. Stir vigorously then pour into heated mug, grate fresh cinnamon on top … Read more
Amor Caliente
Ingredients:
1.5 oz Revolucion Blanco
.5 oz Luxardo Amaretto
.5 oz orange juice
.5 oz honey
Directions:
Build ingredients in glass of your choice — we like an Irish coffee mug. Add 2.5 oz. of very hot water from the kettle. Stir. Add “horsesneck” long orange peel studded with dried cloves.
Courtesy of Tequila Revolucion.… Read more
Tequila Romero
Ingredients:
2 oz Revolucion Anejo
.5 oz sweet vermouth
1 oz rosemary-infused honey*
Directions:
Build ingredients in glass of your choice. Add 2.5 oz. of very hot water from the kettle. Stir. Garnish with a sprig of rosemary pierced through a lemon half wheel.
*To make rosemary-infused honey, dissolve honey in hot water on the stovetop in a ratio of 1:1. Let cool for an hour with a bunch of rosemary in the pot. The … Read more
Holiday Pearadise
Ingredients:
1 ½ parts Tequila Avión Reposado Tequila
1 part pear juice
½ part honey / orange marmalade syrup
½ part Lemon juice
Sliced plum (reserve one slice for garnish)
Directions:
In a shaker, muddle ¾ of the plum with honey syrup in a shaker then add all ingredients. Shake and strain, then warm over a low heat. Garnish with a plum slice to finish.
Courtesy of Tequila Avión.… Read more
Pomegranate Smash
November is Pomegranate Month, wait how’d they get a whole month! Anyways, we do love pomegranates and Bourbon, who doesn’t? To satisfy our need to combine these two ingredients, the folks at Maker’s Mark came up with this tasty twist on the classic Whiskey Smash.
Pomegranate Smash
Ingredients:
2 parts Maker’s 46
1 part Pomegranate Juice
1/2 part honey
1/2 part fresh squeezed lemon juice
Garnish with pomegranate seeds
Directions:
Add all ingredients to a … Read more
Cranberry-Honey Cocktail
This Thanksgiving, be grateful for cocktails! The cranberry-honey syrup is also delicious combined with sparkling water or club soda for a non-alcoholic alternative.
Ingredients:
1 1/2 oz vodka
1 1/2 oz cranberry-honey syrup*
1 oz fresh lemon juice
Directions:
Shake ingredients in a cocktail shaker filled with ice and strain into chilled cocktail glass.
*Cranberry-honey syrup
Ingredients:
1 cup fresh cranberries
1/2 cup honey
1/2 cup water
Directions:
Bring all ingredients to a boil. Reduce … Read more
Hound’s Tooth Toddy
Ingredients:
2 oz. SKYY Infusions Ginger
.75 oz honey
Juice of half a lemon
2 sage leaves
4 oz of Earl Grey tea (hot)
Directions:
Combine all ingredients directly in a wine glass. Garnish with a sage leaf.
Courtesy of SKYY Infusions Vodka.… Read more