Articles Tagged: Holidays & Themes

Independence

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Ingredients:
1 1/2 oz Camus VSOP Elegance Cognac
3/4 oz Ruby Port
3/4 oz Dolin Dry Vermouth

Directions:
Stir over ice. Strain into Champagne flute.

Created by Ted Kilgore – St. Louis, MO. Courtesy of Camus Cognac.… Read more

The Patriot

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Ingredients:
3 oz Russian Standard Vodka 
0.5 oz fresh lime juice 
0.5 oz agave nectar 
6 cherry tomatoes 
8 basil leaves 
Kosher salt 
Cracked black pepper

Directions:
Muddle cherry tomatoes and basil with a dash each of salt and pepper.  Add lime agave and Russian Standard Vodka.  Shake vigorously with ice cubes and double strain into a coupe glass rubbed with lime and rimmed with equal parts salt and black pepper.  Garnish with a basil … Read more

Firecracker

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Ingredients:
2 oz Flor de Caña 7 Year Rum
.5 oz simple syrup
3 dashes Peychaud Bitters
Dash Lucid Absinthe
Grapes

Directions:
Salt rim of small rocks glass. Add Flor de Caña, simple syrup, Peychaud Bittes, and Lucid to shaker with ice. Strain into coup style glass. Garnish with red grapes.

Created by Mixologist Duane Fernandez Jr. – New York City. Courtesy of Flor de Caña Rum.… Read more

Red, White, and B-Lucid Punch

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Created by Mixologist, Jonathan Pogash The Cocktail Guru, this punch packs…. well, a punch! Absinthe, Gin, fresh berries, ginger and OJ. Not exactly Apple Pie, but maybe we could start a new tradition.

Ingredients:
1 oz Lucid Absinthe
1 oz gin
2 strawberries, 2 blackberries
1/2 oz. Ginger Syrup
3/4 oz. Fresh Orange Juice

Directions:
Muddle the berries in the ginger syrup and orange juice. Add remaining ingredients and shake well with ice and strain … Read more

American Dad

post iconIf your Dad’s a class act (or even if he’s not), mix him a classy Father’s Day tipple … The American Dad, made with rye and amer …Read More

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