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3 oz Russian Standard Vodka
0.5 oz fresh lime juice
0.5 oz agave nectar
6 cherry tomatoes
8 basil leaves
Cracked black pepper
Muddle cherry tomatoes and basil with a dash each of salt and pepper. Add lime agave and Russian Standard Vodka. Shake vigorously with ice cubes and double strain into a coupe glass rubbed with lime and rimmed with equal parts salt and black pepper. Garnish with a basil … Read more
2 oz Flor de Caña 7 Year Rum
.5 oz simple syrup
3 dashes Peychaud Bitters
Dash Lucid Absinthe
Salt rim of small rocks glass. Add Flor de Caña, simple syrup, Peychaud Bittes, and Lucid to shaker with ice. Strain into coup style glass. Garnish with red grapes.
Created by Mixologist Duane Fernandez Jr. – New York City. Courtesy of Flor de Caña Rum.
Created by Mixologist, Jonathan Pogash The Cocktail Guru, this punch packs…. well, a punch! Absinthe, Gin, fresh berries, ginger and OJ. Not exactly Apple Pie, but maybe we could start a new tradition.
1 oz Lucid Absinthe
1 oz gin
2 strawberries, 2 blackberries
1/2 oz. Ginger Syrup
3/4 oz. Fresh Orange Juice
Muddle the berries in the ginger syrup and orange juice. Add remaining ingredients and shake well with ice and strain … Read more
If your Dad’s a class act (or even if he’s not), mix him a classy Father’s Day tipple … The American Dad, made with rye and amer …Read More
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This Week's Drink!