Ingredients:
1 part UV Blue Vodka
1 part cranberry juice
1 part tonic water

Directions:
Shake with ice and strain into a martini glass.

Courtesy of UV Vodka.

Ingredients:
2 oz. UV Cake
1 oz. Orange Juice
1 oz milk
.5 oz Amaretto
Splash of club soda

Directions:
Shake first 4 ingredients over ice, strain into martini glass rimmed with crushed candy corn and top with soda.

Courtesy of UV Vodka.

This drink is perfect for Autumn and a nice change of pace from many of the ultra-sweet cocktails that make the rounds on Halloween. You can sip the Great Pumpkin while you wait for the Great Pumpkin to appear …Read More

Ingredients:
¾ oz Hiram Walker Caramel Apple Liqueur
¾ oz ABSOLUT Vanilla
¾ oz Kahlua
1 oz half & half

Directions:
Shake with ice and serve in a chilled martini glass.

Courtesy of Hiram Walker.

Ingredients:
1 part Iceberg Vodka
1 part peach schnapps
1 part Jagermeister
1 part cranberry juice

Directions:
Chill all ingredients. Combine in a shaker with ice. Strain into a shot glass. shoot!

Courtesy of Iceberg Vodka.

Stefan Trummer of Trummer’s on Main in Clifton, VA created the delicious cinnamon and apple flavored punch as a perfect companion to pumpkin pie! …Read More

Ingredients:
1 1/2 oz Camus VSOP Elegance Cognac
3/4 oz Ruby Port
3/4 oz Dolin Dry Vermouth

Directions:
Stir over ice. Strain into Champagne flute.

Created by Ted Kilgore – St. Louis, MO. Courtesy of Camus Cognac.

Ingredients:
3 oz Russian Standard Vodka 
0.5 oz fresh lime juice 
0.5 oz agave nectar 
6 cherry tomatoes 
8 basil leaves 
Kosher salt 
Cracked black pepper

Directions:
Muddle cherry tomatoes and basil with a dash each of salt and pepper.  Add lime agave and Russian Standard Vodka.  Shake vigorously with ice cubes and double strain into a coupe glass rubbed with lime and rimmed with equal parts salt and black pepper.  Garnish with a basil … Read more

Ingredients:
2 oz Flor de Caña 7 Year Rum
.5 oz simple syrup
3 dashes Peychaud Bitters
Dash Lucid Absinthe
Grapes

Directions:
Salt rim of small rocks glass. Add Flor de Caña, simple syrup, Peychaud Bittes, and Lucid to shaker with ice. Strain into coup style glass. Garnish with red grapes.

Created by Mixologist Duane Fernandez Jr. – New York City. Courtesy of Flor de Caña Rum.

Created by Mixologist, Jonathan Pogash The Cocktail Guru, this punch packs…. well, a punch! Absinthe, Gin, fresh berries, ginger and OJ. Not exactly Apple Pie, but maybe we could start a new tradition.

Ingredients:
1 oz Lucid Absinthe
1 oz gin
2 strawberries, 2 blackberries
1/2 oz. Ginger Syrup
3/4 oz. Fresh Orange Juice

Directions:
Muddle the berries in the ginger syrup and orange juice. Add remaining ingredients and shake well with ice and strain … Read more